What makes chocolate so deliciously melty in your mouth?

Mmmmm…. chocolate! It’s not just the flavor that makes is so delicious, it’s also the rich texture in your mouth. But what factors lead to that smooth film that coats your mouth when you eat chocolate? If you think it’s simply melted cocoa butter, think again! According to this study, properties of both the chocolate and your saliva contribute to the “lubrication” of the chocolate as you chew it. These scientists measured the physical properties of molten chocolate mixed with either saliva

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