We All Scream for…Ice Cream!

As the peak of summer approaches, we here at Science & Food love to reach for one of our favorite frosty treats: the ice cream sandwich. Being true Science & Foodies, we started to wonder about this amazing composite material- how do you get the coexisting chewy cookie yet firm ice cream? We began to search for answers by turning to Natasha Case, founder of the Los Angeles favorite “Coolhaus” which serves gourmet ice cream and ice cream sandwiches. Trained as an architect at bot

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