This Company Claims It Will Deliver Lab-grown Meats by 2018

Patties of beef grown in a lab could be hitting supermarket shelves as early as 2018.

That’s the bold statement from Hampton Creek, a San Francisco-based food company that produces mainly vegan condiments and cookie doughs. As the Wall Street Journal reports, the company says they are working on growing cultured animal cells in the lab to turn into cruelty-free meat products, and the product could be ready as early as next year. If the rocky history of lab-grown meats is anything to judge

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