The Chicken-hearted Origins of the ‘Pecking Order’

At the turn of the twentieth century, a young Thorleif Schjelderup-Ebbe began vacationing with his wealthy parents, both sculptors, at a country retreat outside Kristiania (now Oslo), Norway, where he immersed himself in the lives of birds in the barnyard.

He gave them names, closely watched how they behaved, and learned how to recognize one from the other. He “became terribly interested in chickens, terribly interested,” Schjelderup-Ebbe’s son Dag recounted in 1986 in an interview publis

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