Citizen scientists help make discoveries about how genetics may shape the way we taste food.
by Kristin Butler
Turkey or ham? Stuffing or mashed potatoes? Pumpkin or apple pie?
As I prepared for Thanksgiving this year, I reflected on all the culinary choices this feasting day offers and wondered why people who share a culture, a community, or a family have such diverse preferences when it comes to their favorite holiday foods.
Maybe it’s genetics?
Researchers at the Denv