Bubbly Ballistics: How Temperature Affects Champagne’s Signature Pop

Looking for a new party trick? In a study published in Scientific Reports researchers demonstrated that storing your champagne bottles at different temperatures can change the shape and even the color of the fog plume that’s released after that characteristic “pop.”

Ah, the bubbly. Aside from being one of our favorite celebratory beverages, champagne has also been the subject of extensive scientific study – no, really. French scientist and champagne physicist Gérard Liger-Belair studies t

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